Jaifal

Jaiphal, also known as nutmeg, is small, brown, and roughly egg-shaped. It has a warm, aromatic flavor with sweet and slightly nutty undertones. In culinary applications, jaiphal is often grated or ground and added to desserts, beverages, and savory dishes. It is a common ingredient in spice blends, such as pumpkin pie spice, and is used in the preparation of various baked goods, custards, and sauces.