Kalonji — Nigella Seeds

Kalonji, also known as black cumin or Nigella sativa. Kalonji seeds have a distinctive flavor, described as slightly bitter, peppery, and nutty. In culinary applications, they are often used as a spice in Indian, Middle Eastern, and North African dishes. Kalonji is a key ingredient in spice blends, such as Bengali panch phoron and Middle Eastern za’atar. The seeds are also used as a topping for bread and pastries, adding a unique flavor.