Laung

Cloves have been used for centuries in various culinary and medicinal applications. In cooking, they are a popular spice in both sweet and savory dishes, providing a distinct flavor and aroma. Cloves are often used in spice blends, such as garam masala in Indian cuisine, and are used to add depth to desserts, beverages, and meats. In traditional medicine, cloves have been used to alleviate toothaches and aid digestion.