Javitri

Javitri, also known as mace, is a spice derived from outer covering of the nutmeg seed. Javitri has a distinct and aromatic flavor, which is milder than nutmeg but still possesses warm and sweet notes. The spice is often used in both sweet and savory dishes, particularly in Indian, Middle Eastern, and Asian cuisines. It is employed in spice blends, curries, soups, and desserts, imparting a unique fragrance and flavor to the dishes.