Nutritionally, halim seeds are rich in iron, protein, fiber, vitamins, and minerals. They are often recommended for their potential health benefits, such as promoting digestion, improving immunity, and supporting overall well-being. They are sometimes soaked and added to salads, yogurt, or smoothies for a crunchy texture. Additionally, halim seeds are used to make a nutritious drink known as “halim water” or “halim lassi” by soaking them in water or milk.
Avni –
all the best. Maintain the quality
Gauri –
best of luck. Keep up the good work going