When soaked in water, sabja seeds develop a gelatinous outer layer, giving them a characteristic appearance. They are often used as a cooling agent in beverages and desserts, particularly in South Asian cuisines. In culinary contexts, sabja seeds are commonly added to drinks like falooda, sherbets, and lemonades to provide a refreshing and unique texture. They are rich in fiber, which can contribute to digestive health, and they may have potential cooling properties, making them suitable for consumption in hot climates.
Barkha –
High quality
Ayaan –
Genuine Product
Girindra –
Qualityis good but packaging could be better
Brijesh –
buy now pay later is a great option
Dev –
Useful product.
Anya –
I used it to make tasty food it is very tasty and price is also good.
Irya –
received video before any payment
Nitara –
Excellent