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Available: 135
  • Please make your payment after receiving the packaging video of your order via WhatsApp or SMS.
  • Every order is insured for ₹3000, guaranteeing a complete refund of 100% in the event of loss or damage.
  • Use code "FIVE" to get flat 5% Off

Delivery Details: Orders will be shipped from DELHI
  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."


Stone flower, also known as kalpasi, dagad phool, or other regional names, isn’t actually a flower. It’s a type of lichen, a unique organism that’s a combination of fungus and algae. Here’s a quick breakdown:

  • Spice, Not Bloom: Stone flower is used as a spice, not a flower. It adds a unique flavor profile to dishes.
  • Earthy & Smoky: The flavor profile is often described as earthy, smoky, and slightly woody.
  • Culinary Uses: Popular in Indian cuisine, particularly Chettinad dishes, for:
    • Tadka (tempering): Roasted stone flower adds depth of flavor when added to hot oil at the beginning of cooking.
    • Masala Blends: A component of spice mixes like Goda Masala or Kala Masala for curries and dals.
    • Soups & Marinades: Can be used in small quantities to enhance the flavor of soups and marinades.

Interesting Fact: Stone flower doesn’t have much flavor on its own. It needs to be roasted or cooked to release its full aroma and flavor.


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