Stone Flower

Stone flower, also known as “Dagad Phool” in Hindi, is a unique and aromatic spice commonly used in Indian cuisine, contributing a distinctive flavor and aroma to various dishes. It is a key ingredient in the spice mix known as “Goda Masala,” which is used in the Maharashtrian cuisine of western India. Stone flower imparts a slightly earthy and musky flavor to dishes, enhancing the overall complexity of the spice blend.