Tej Patta

Tej Patta leaves have a strong aroma and a warm, slightly sweet flavor. They are often used in Indian cooking to add depth and fragrance to various dishes, such as biryanis, rice pilafs, curries, and lentil preparations. The leaves are known for their aromatic qualities, reminiscent of cinnamon and cloves, and they contribute a subtle, earthy essence to dishes. Tej Patta is typically added during the cooking process and is often included in spice blends and masalas.