Kali Sarso refers to black mustard seeds in English. They are often used in tempering or tadka, a technique in Indian cooking where whole spices are briefly fried in oil to release their flavors before being added to dishes. Kali sarso is a key ingredient in various Indian dishes, including curries, pickles, and spice blends.
Girik –
Really good
Akshay –
Nice
Yachana –
Best Quality In Reasonable Price
Arya –
Qualityis good but packaging could be better
Faris –
Absolutely perfect and good taste.
Anay –
Delivered next day … that’s good
Anay –
Delivered next day … that’s good