Kasuri methi, also known as dried fenugreek leaves, is a popular herb in South Asian cuisine, particularly in Indian cooking. Kasuri methi is commonly used in Indian curries, dals (lentil dishes), and vegetable preparations. It is often added towards the end of cooking or crushed and sprinkled over the dish before serving to maximize its flavor. The herb complements the richness of gravies, imparts a subtle bitterness, and contributes a savory note to the overall taste.
Harish –
best quality
Mekhala –
Totally worth for money
Advay –
Item that we got is fresh and tastes good.
Advay –
Item that we got is fresh and tastes good.
Darsh –
Overall good products
Atharv –
OK
Arunima –
Excellent product, excellent quality, great taste, nice color, fresh, value for money