Gond Katira

Gond katira, also known as edible gum or tragacanth gum, is a natural sap obtained from the stems of certain species of Middle Eastern and Asian shrubs. Culinary applications of gond katira often involve soaking the crystalline grains in water, causing them to swell and form a gel-like substance. This gel is used as a thickening agent in desserts, beverages, and traditional sweets in Indian cuisine. Gond katira is particularly popular in drinks like falooda, where it adds a unique texture and thickness.