Star Anise

In Indian cooking, star anise is a key ingredient in many spice blends, including garam masala, which is commonly used in curries, biryanis, and other savory dishes. It adds a warm, sweet, and slightly peppery note to these preparations, enhancing the overall flavor complexity. Due to its aromatic qualities, star anise is versatile and can be used in both sweet and savory dishes. It is appreciated not only for its culinary contributions but also for its potential medicinal properties, including digestive benefits.