Moti Elaichi

Black cardamom has a robust, smoky flavor and a distinct aroma, making it a prized ingredient in various culinary applications, especially in Indian, Tibetan, and Chinese cuisines. Unlike green cardamom, which is known for its sweet and floral notes, black cardamom imparts a deeper, earthier taste to dishes. Black cardamom is often used in spice blends, such as garam masala, to add complexity and depth to the flavor profile of savory dishes, including curries, stews, and rice preparations.