Gond, also known as “edible gum,” is a natural resin obtained from the sap of certain trees. In the context of Panjiri, gond is typically fried in ghee (clarified butter) until it puffs up and becomes crunchy. This process not only enhances the texture but also imparts a distinct nutty flavor to the gond. Once fried, the gond is incorporated into the Panjiri mixture, which consists of ingredients like whole wheat flour, ghee, sugar, and a variety of nuts and spices.
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SKU: Gondh Gum
₹21.00 – ₹160.00
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Delivered next day … that’s good
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Netra –
very genuine seller
Netra –
very genuine seller
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