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14 customer reviews

39.00758.00

Sold: 26
Available: 264
  • Please make your payment after receiving the packaging video of your order via WhatsApp or SMS.
  • Every order is insured for ₹3000, guaranteeing a complete refund of 100% in the event of loss or damage.
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Delivery Details: Orders will be shipped from DELHI
  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."

Description

Tej patta, also known as Indian bay leaf, is a common aromatic herb used extensively in Indian cuisine. Here’s a quick rundown:

  • Fragrant Favorite: Tej patta boasts a warm, slightly sweet, and somewhat peppery aroma that adds depth and complexity to dishes.
  • Lookalike, Different Taste: While similar in appearance to bay leaves used in Western cooking, tej patta has a distinct flavor profile.
  • Culinary Workhorse: A versatile ingredient used in a variety of dishes:
    • Curries & Dals: A staple spice in Indian curries and dals, adding a subtle yet essential layer of flavor.
    • Biryanis & Pulaos: Imparts its signature aroma to fragrant rice dishes like biryani and pulao.
    • Soups & Stews: Enhances the flavor profile of soups and stews.
    • Marinades: Can be used in marinades for meats and vegetables.

Health Benefits (potential): Tej patta may offer some potential health benefits, such as aiding digestion and regulating blood sugar levels. However, more research is needed to confirm these claims.

Using Tej Patta:

  • Whole or Ground: Tej patta is typically used whole in cooking. You can remove it before serving as it’s not meant to be eaten whole.
  • Timing is Key: Tej patta is often added early in the cooking process to allow its flavors to infuse the dish fully.

Substitute Options:

If you don’t have tej patta on hand, potential substitutes include:

  • Bay Leaf: The closest substitute, although it has a slightly different flavor profile.
  • Mace Blade: Offers a warm, slightly nutmeg-like flavor that can work in some cases.
  • Thyme: Provides a more herbal flavor, but can be used in a pinch.

Overall, tej patta is a valuable ingredient in Indian cuisine, adding a distinctive aroma and depth of flavor to various dishes.

14 reviews for Tej Patta

  1. Kunal

    Great product, packing proper, what you are waiting just go for it

  2. Govindaram

    Nice product

  3. Jhanvi

    OK OK

  4. Govind

    I ordered 3 times and every time good quality…!!

  5. Chakrika

    Good Initiative

  6. Baljiwan

    Delivered next day … that’s good

  7. Baljiwan

    Delivered next day … that’s good

  8. Dalaja

    Average quality 

  9. Yahvi

    Price is cheaper than market. Quality is very good

  10. Dalaja

    Average quality 

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