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18.00144.00

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Available: 186
  • Please make your payment after receiving the packaging video of your order via WhatsApp or SMS.
  • Every order is insured for ₹3000, guaranteeing a complete refund of 100% in the event of loss or damage.
  • Use code "FIVE" to get flat 5% Off

Delivery Details: Orders will be shipped from DELHI
  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."

Description

Lal mirch sabut, translating to “whole red chili” in Hindi, is a flavor and heat booster in Indian cuisine. Here’s a closer look at this fiery whole deal:

  • Spice with Nuance: Unlike ground chilies, lal mirch sabut releases its heat gradually. You can control the intensity by adjusting the number of chilies used and whether you keep them whole or break them.

  • Flavorful Friend: Beyond heat, lal mirch sabut imparts a rich, earthy flavor to dishes. The capsaicin (heat compound) and natural oils are concentrated, offering a deeper taste compared to ground versions.

  • Visual Vibrancy: Whole red chilies add a touch of rustic charm to curries, lentils, and pickles. They act as a visual cue for those who enjoy the heat.

  • Versatility Reigns: Lal mirch sabut finds its way into various dishes:

    • Simmering: Added whole to curries and dals for a slow release of heat and flavor.
    • Tempering (Tadka): Briefly fried in oil to infuse it with a smoky aroma before adding to dishes.
    • Pickles: A key ingredient in fiery chutneys and pickles for an extra kick.
  • Freshness Matters: Opt for lal mirch sabut that are plump and vibrantly colored for the best flavor and heat. Store them in a cool, dry place away from direct sunlight to maintain potency.

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