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4 customer reviews


Sold: 13
Available: 133
  • Please make your payment after receiving the packaging video of your order via WhatsApp or SMS.
  • Every order is insured for ₹3000, guaranteeing a complete refund of 100% in the event of loss or damage.
  • Use code "FIVE" to get flat 5% Off

Delivery Details: Orders will be shipped from DELHI
  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."


Saunf powder, also known as fennel powder, is a ground version of fennel seeds commonly used in Indian cuisine and other parts of the world. Here’s a quick breakdown:

  • Convenient & Flavorful: Made by grinding fennel seeds into a fine powder, it offers a convenient way to incorporate fennel flavor into various dishes.
  • Intense Flavor: The grinding process concentrates the flavor profile of fennel seeds, resulting in a more intense licorice taste compared to whole seeds.
  • Culinary Uses: Saunf powder is a versatile spice with many applications:
    • Spiced Drinks: Adds a unique flavor dimension to drinks like lassi or buttermilk.
    • Curries & Dals: Used in tadka (tempering) for curries and dals, releasing a burst of fennel aroma and flavor.
    • Baked Goods: Can be incorporated into cookies, breads, or other baked goods for a subtle licorice touch.
    • Sweet Dishes: A common ingredient in some Indian sweet dishes like meethi saunf for a sweet and refreshing flavor.
    • Savory Dishes: Can be sprinkled on roasted vegetables or incorporated into marinades for a touch of fennel flavor.

Saunf Powder vs. Whole Fennel Seeds:

  • Convenience: Saunf powder is easier to use and distribute flavor evenly compared to whole fennel seeds.
  • Flavor Intensity: Saunf powder offers a more concentrated fennel flavor.
  • Texture: Whole fennel seeds add a textural element to dishes when left whole, while saunf powder integrates seamlessly.

Choosing Between Them:

The choice depends on your recipe and preference:

  • Stronger & Faster Flavor: Use saunf powder if you want a more intense fennel flavor and a quicker release of taste.
  • Subtler & Textural: Opt for whole fennel seeds if you prefer a subtler fennel taste, want to control the flavor release throughout cooking, or enjoy the textural element they provide.

Additional Notes:

  • Saunf powder can lose its potency over time. Store it in an airtight container in a cool, dark place for optimal shelf life.
  • If you don’t have saunf powder readily available, you can grind your own fennel seeds using a mortar and pestle or a spice grinder.

4 reviews for Saunf Powder

  1. Rishi

    Good quality product but a bit costly.

  2. Zaha

    Package is nice. But seller price is not competitive..

  3. Surya

    Quality of the product is good.

  4. Aarit

    customer serive is good

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  • Authenticity: Genuine flavors and traditional tastes for both modern and traditional cooking.
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