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16 customer reviews


Sold: 78
Available: 313
  • Please make your payment after receiving the packaging video of your order via WhatsApp or SMS.
  • Every order is insured for ₹3000, guaranteeing a complete refund of 100% in the event of loss or damage.
  • Use code "FIVE" to get flat 5% Off

Delivery Details: Orders will be shipped from DELHI
  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."


Kashmiri Lal Mirch Sabut is also known as Byadgi or Bedgi chili. It is famous for its bright red color, which enhances the appearance of dishes without making them overly spicy.


It is people perception that any chilli which is red in colour and less spicy is known as Kashmiri Chilli. Otherwise this is Bedgi Chilli which originates from Andhra Pradesh and nearby region.

What Other Variants

Apart from Kashmiri Lal Mirch or Bedgi, India has a wide variety of chili peppers. Some of the most well-known types include Teja and Guntur. While we do not sell Guntur chili peppers, Teja Lal Mirch are available and valued for their unique flavor and spiciness.


Kashmiri Lal Mirch Sabut offers health benefits such as boosting immunity with vitamins A and C, providing antioxidants, reducing inflammation, aiding digestion, and potentially offering pain relief through capsaicin.

How to Use

Kashmiri Lal Mirch Sabut can be used in various ways:

  • Whole: Add to curries and stews for a subtle heat and rich color.
  • Ground: Grind into a powder to sprinkle over dishes or incorporate into spice blends. Kashmiri Lal Mirch Powder is available.
  • Infused Oil: Fry in oil to create a flavorful base for many Indian recipes.

Shelf Life and Storage

To maintain the quality of Kashmiri Lal Mirch Sabut:

  • Storage: Keep in an airtight container in a cool, dark place to preserve its color and potency.
  • Shelf Life: When stored properly, it can last up to a year without losing its flavor and aroma.


While generally safe, consider the following precautions:

  • Allergies: Some people may be allergic to chili peppers.
  • Irritation: Handling chillies can cause skin and eye irritation.


Q: Is Kashmiri Lal Mirch very spicy?
A: No, it is known for its mild heat and vibrant color, making it suitable for those who prefer less spicy food.

Q: Can I use Kashmiri Lal Mirch in  any Indian dishes?
A: Yes, its mild flavor and rich color make it versatile for various cuisines, including Middle Eastern and Mediterranean dishes.

Q: How much Kashmiri Lal Mirch should I use?
A: Use according to your taste preference. Typically, a couple of whole chilies or a teaspoon of ground chili is enough to add color and mild heat to dishes.


Kashmiri Lal Mirch Sabut is a delightful addition to any kitchen, offering not just flavor and color, but also a touch of the rich cultural heritage of Kashmir. Whether you’re an experienced cook or a culinary novice, this spice is a valuable asset for enhancing your dishes.


Disclaimer: The information provided here is based on traditional uses, internet sources, and other references. It is for general knowledge only and should not be considered medical advice. Consult a healthcare professional before using Kashmiri Lal Mirch for health purposes, especially if you have any medical conditions or concerns.


16 reviews for Kashmiri Lal Mirch Sabut

  1. Bala Subramani

    Received on time.

  2. Bala Subramani

    Received on time.

  3. Chaitanya

    Not that great

  4. Ilyas


  5. Ilyas


  6. Layth

    Not bad at all!!

  7. Parthasarathy

    acha tha

  8. Jasim

    shudhmasale is best and very econimical

  9. Arjun

    It’s actually good

  10. Safa

    The team was quick to respond

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