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7 customer reviews


Sold: 110
Available: 367
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  • Delivery Time For North India Is 1-2 Days.
  • Delivery Time For Hilly Areas Is 4-6 Days.
  • Delivery Time For Rest Of India Is 2-3 Days.

"Please note that delivery times may vary slightly based on your location's pin code."


Kashmiri Lal Mirch Powder, also known as Byadgi or Bedgi chili powder. It is famous for its bright red color, which enhances the appearance of dishes without making them overly spicy.


It is people perception that any chilli which is red in colour and less spicy is known as Kashmiri Chilli. Otherwise this is Bedgi Chilli which originates from Andhra Pradesh and nearby region.

What Other Variants

India boasts a variety of chilies, most popular are Teja and Guntur. While we don’t sell Guntur chili powder, Teja Lal Mirch Powder is available and appreciated for its unique flavor and moderate spiciness.


It offers numerous health benefits. It is rich in antioxidants that combat free radicals, supports digestion, reduces inflammation, and adds a distinct, mildly spicy flavor to dishes without overpowering. Its vibrant color enhances the visual appeal of culinary creations, making it a versatile addition to various cuisines.

How to Use

  • Seasoning: Sprinkle it into Butter Chicken or Paneer Butter Masala to add a vibrant red color and mild heat.
  • Marinades: Use it in marinades for Tandoori Chicken or Paneer Tikka to impart a rich color and subtle spiciness.
  • Tempering: Add a pinch of Kashmiri Mirch Powder to hot oil for Dal Makhani or Rajma to enhance flavor and add a hint of heat.
  • Snacks: Sprinkle it on Papdi Chaat or Masala Peanuts to elevate the spicy flavor profile without overwhelming heat.

Shelf Life and Storage

  • Storage: Store in an airtight container in a cool, dark place away from moisture to preserve color and potency.
  • Shelf Life: Properly stored, it retains flavor and aroma for up to a year.


  • Allergies: Some may be allergic to chili peppers.
  • Handling: Chilies can cause skin and eye irritation.


Q: Is Kashmiri Lal Mirch Powder very spicy?
A: No, it is known for its mild heat and vibrant color, suitable for those preferring less spicy food.

Q: Can I use Kashmiri Lal Mirch Powder in other cuisines?
A: Yes, its mild flavor and rich color make it versatile for Middle Eastern, Mediterranean, and Indian dishes.

Q: How much Kashmiri Lal Mirch Powder should I use?
A: Use according to taste; typically, a small amount adds color and mild heat to dishes.


Kashmiri Lal Mirch Powder is a versatile spice that enriches Indian dishes with its vibrant color and mild heat. Whether you’re seasoning curries, marinating meats, tempering dals, or spicing up snacks, it adds a unique flavor profile that complements a wide range of culinary creations.


Disclaimer: The information provided is for educational purposes, based on traditional uses and references. It does not replace medical advice. Consult a healthcare professional before using Kashmiri Lal Mirch Powder, especially if you have medical conditions or concerns.

7 reviews for Kashmiri Lal Mirch Powder

  1. Iqra

    Not Bad

  2. Rabhya

    Fresh and Tasty.

  3. Fatima

    Good product from shudhmasale.

  4. Adarsh

    average product

  5. Yogender

    bahut badia

  6. Trishul

    Quality product. Really tasty.

  7. Vihaan

    Lovely quality and taste

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